3 STARS SAN FRANCISCO CHRONICLE. Produced from a single vineyard in Russian River; this '07 Sauvignon Blanc is rich with mango; papaya aromas; intense flavors that linger on the finish.
Grilled meat with peppers and onions
Sauvignon Blanc refreshes palate with crisp acidity and citrus.
Char grilled shrimp
Sauvignon Blanc's crispness and herbaceous notes balance the shrimp's grilled taste.
Savory egg pie
Sauvignon Blanc offers crispness and herbal notes that match quiche herbs.
Sauvignon Blanc's herbaceous and zesty profile pairs well with the dish's aromatic ingredients.
Stuffed pasta pillows
Sauvignon Blanc offers crisp acidity to cut through rich pasta.
Sauvignon Blanc provides bright citrus and herbaceous notes for balance.