Beran California Zinfandel is a true representation of what Zinfandel can offer with the ripeness of the warmer regions and brightness from cooler regions. Grapes picked at optimum ripeness combined with extended fruit maceration over 30 days at times then laid to rest for 12 months in a combination of American and French oak has created a flavor-packed, easy-drinking Zin with a soft, supple mouthfeel and balanced acidity.
Slow cooked barbecue ribs
Zinfandel's jammy fruit and peppery spice enhance the sweet and tangy BBQ sauce.
Zinfandel's fruitiness balances the richness and spice of andouille sausage.
Oven roasted pork
Zinfandel's bold fruit and spice enhance the flavors of roast pork.
Slow cooked barbecue ribs
Zinfandel's jammy fruit and peppery spice match the sweet and smoky BBQ flavors.
Classic baked meat dish
Zinfandel's spice and fruitiness enhance the savory and slightly sweet notes in meatloaf.
Spicy chicken sandwich
Zinfandel's bold fruit and spice notes enhance the sandwich's flavor profile.