GOLD MEDAL CAL STATE FAIR. A showy Cabernet, with dynamite cassis and currant aromas softened with warm oak character and lush tannins.
Burger with melted cheese
Cabernet Sauvignon's bold tannins and dark fruit complement the rich beef and cheese flavors.
Cabernet Sauvignon's bold tannins complement the rich, juicy flavors of burgers.
Beef soup with vegetables
Cabernet Sauvignon complements the rich beef broth and vegetables with bold tannins.
Cabernet Sauvignon stands up to the rich, savory ingredients.
Cured sausage selection
Cabernet Sauvignon's bold tannins balance the rich, fatty texture of salami.
Grilled or pan seared beef
Cabernet Sauvignon's bold tannins complement the rich flavors of beef steak.