The Beresan Buzz Red is a well balanced wine that is lively, with dark fruit flavors of black berry and pomegranate; tastes of mineral, olive, cedar and spice; gamey earthy components on the finish.
Breaded veal with tomato sauce
Cabernet Sauvignon provides structure and dark fruit flavors to stand up to the hearty dish.
Rich chile chocolate sauce with meat
Cabernet Sauvignon's boldness stands up to the mole's intensity.
Beef soup with vegetables
Cabernet Sauvignon complements the rich beef broth and vegetables with bold tannins.
Spicy beef chili
Cabernet Sauvignon's full body and tannins stand up to hearty meat dishes.
Customizable beef burger
Cabernet Sauvignon's bold tannins complement the rich beef and cheese flavors.
Cabernet Sauvignon's structure and dark fruit enhance the lamb's richness.