On the nose, black cherry, blackberry and cassis mingle with light spice and heavier earthiness. The palate is also dominated by dark fruit, vibrant blackberry and plum set in a bowl of light spice.
Cured sausage selection
Cabernet Sauvignon's bold tannins balance the rich, fatty texture of salami.
Steak filled burrito
Cabernet Sauvignon's structure and dark fruit balance the steak's richness.
Pan fried or grilled pork
Cabernet Sauvignon's bold tannins complement pork's richness.
Slow roasted beef rib
Cabernet Sauvignon's bold tannins complement the rich, fatty prime rib.
Slow cooked shredded pork
Cabernet Sauvignon's bold tannins balance the richness of the pork.
The benchmark pairing, offering dark fruit and firm tannins that balance the ribeye's richness and char.
Cabernet Sauvignon's bold tannins complement the ribeye's rich, fatty texture.