Fragrant grapefruit, ripe pear and flower aromas; the palate reminds you of apple jolly ranchers, peach and fresh melons; nicly textured on the palate; balance with nice acidity; great with scallops.
Melted cheese with chorizo
Chardonnay's creamy texture matches the richness of melted cheese.
Waffle cut fries
Chardonnay's richness complements the fried texture without overpowering the fries.
Chardonnay's balanced fruit and acidity match the creamy texture of tamago.
Beef cheeseburger
Chardonnay balances the creamy cheese and adds a smooth texture contrast.
Whipped potatoes
Chardonnay complements creamy texture and buttery flavors of mashed potatoes.
Lobster meat sandwich
Chardonnay's creamy texture pairs well with lobster's buttery flavor.