92 ROBERT PARKER. The 09 Bergstrom Chardonnay expresses aromas of fresh toast; baked pear and apples; on the palate it has ample ripe, savory, layered fruit, excellent volume and concentration.
Italian egg bake
Chardonnay complements the creamy texture and mild flavors of a frittata.
Lobster meat sandwich
Chardonnay's creamy texture pairs well with the buttery lobster meat.
Mashed potatoes with gravy
Chardonnay complements creamy texture of mashed potatoes.
Breaded chicken nuggets
Chardonnay's creamy texture pairs well with the mild, juicy chicken nuggets.
Savory egg pie
Chardonnay complements the creamy, buttery texture of quiche.
Vegetarian stir fry
Chardonnay adds a smooth texture that pairs nicely with the stir fry's savory elements.