Beringer Bros. Bourbon Barrel Aged California Chardonnay White Wine is aged 60 days in American oak bourbon barrels to evoke tempting spice and butter notes. Ripe and rich pear, apple, and apricot flavors round out this balanced and textured Chardonnay wine. 145 years ago, brothers Jacob and Frederick Beringer left Germany to found a winery and distillery in Napa. Reusing their spirits barrels to age wine just seemed like good financial sense, but they discovered it added a whole new level of complexity. Today, we honor Jacob and Frederick’s pioneering spirit by aging Beringer Bros. wines in spirits barrels.
Chardonnay's creamy texture complements the rich, savory flavors of Korokke.
Corn truffle quesadilla
Chardonnay's creamy texture balances the quesadilla's cheese richness.
Oven roasted whole chicken
Chardonnay's richness and subtle oak enhance the savory, roasted notes of the dish.
Classic cheese pizza
Chardonnay's creamy texture pairs well with melted cheese and dough.
Tortillas in tomato sauce
Chardonnay's body and subtle oak enhance the creamy and savory elements of entomatadas.
Breaded chicken sandwich
Chardonnay complements the sandwich's buttery bun and mild chicken flavor.