Beringer Bros. Bourbon Barrel Aged California Chardonnay White Wine is aged 60 days in American oak bourbon barrels to evoke tempting spice and butter notes. Ripe and rich pear, apple, and apricot flavors round out this balanced and textured Chardonnay wine. 145 years ago, brothers Jacob and Frederick Beringer left Germany to found a winery and distillery in Napa. Reusing their spirits barrels to age wine just seemed like good financial sense, but they discovered it added a whole new level of complexity. Today, we honor Jacob and Frederick’s pioneering spirit by aging Beringer Bros. wines in spirits barrels.
Zucchini blossom quesadilla
Chardonnay's subtle fruit and balanced acidity enhance the creamy cheese in quesadilla.
Chardonnay (unoaked) offers bright citrus notes without overpowering.
Grilled chicken tacos
Chardonnay's balanced body pairs well with the richness of chicken and spices.
Tortillas in tomato sauce
Chardonnay's body and subtle oak enhance the creamy and savory elements of entomatadas.
Whipped potatoes
Chardonnay's creamy texture complements the smoothness of mashed potatoes.
Mashed potatoes with gravy
Chardonnay complements creamy texture of mashed potatoes.