Beringer Bros. Bourbon Barrel Aged California Chardonnay White Wine is aged 60 days in American oak bourbon barrels to evoke tempting spice and butter notes. Ripe and rich pear, apple, and apricot flavors round out this balanced and textured Chardonnay wine. 145 years ago, brothers Jacob and Frederick Beringer left Germany to found a winery and distillery in Napa. Reusing their spirits barrels to age wine just seemed like good financial sense, but they discovered it added a whole new level of complexity. Today, we honor Jacob and Frederick’s pioneering spirit by aging Beringer Bros. wines in spirits barrels.
Grilled cheese tortilla
Chardonnay balances the creamy cheese with its buttery notes.
Fried fish sandwich
Chardonnay's subtle fruit and acidity pair well with the creamy fish texture.
Beef cheeseburger
Chardonnay balances the creamy cheese and adds a smooth texture contrast.
Breaded chicken sandwich
Chardonnay complements the sandwich's buttery bun and mild chicken flavor.
Enchiladas with creamy cheese sauce
Chardonnay's richness pairs well with the creamy, cheesy texture of Enchiladas Suizas.
Stuffed pasta pillows
Chardonnay balances creamy fillings with its buttery texture.