Beringer Bros. Bourbon Barrel Aged California Cabernet Sauvignon Red Wine has been aged 60 days in American oak bourbon barrels for integrated tannins and toasted vanilla notes, delivered on a dark berry core. Packed with blackberry and dark cherry flavors, this Cabernet wine has a long, succulent finish. 145 years ago, brothers Jacob and Frederick Beringer left Germany to found a winery and distillery in Napa. Reusing spirits barrels to age wine just seemed like good financial sense, but they discovered it added a whole new level of complexity. Today, we honor Jacob and Frederick’s pioneering spirit by aging Beringer Bros. wines in spirits barrels.
Classic baked meat dish
Cabernet Sauvignon's bold tannins complement the rich, savory flavors of meatloaf.
Charbroiled cheeseburger
Cabernet Sauvignon pairs well with the beefy, savory flavors of a burger.
Customizable beef burger
Cabernet Sauvignon's bold tannins complement the rich beef and cheese flavors.
Breaded chicken with cheese
Cabernet Sauvignon's boldness matches the richness of fried chicken and cheese.
Classic cheeseburger
Cabernet Sauvignon's bold tannins complement the cheeseburger's beef and cheese richness.
Cabernet Sauvignon's bold tannins stand up to the spicy, savory sausage.