Beringer Bros. Bourbon Barrel Aged California Cabernet Sauvignon Red Wine has been aged 60 days in American oak bourbon barrels for integrated tannins and toasted vanilla notes, delivered on a dark berry core. Packed with blackberry and dark cherry flavors, this Cabernet wine has a long, succulent finish. 145 years ago, brothers Jacob and Frederick Beringer left Germany to found a winery and distillery in Napa. Reusing spirits barrels to age wine just seemed like good financial sense, but they discovered it added a whole new level of complexity. Today, we honor Jacob and Frederick’s pioneering spirit by aging Beringer Bros. wines in spirits barrels.
Breaded veal with tomato sauce
Cabernet Sauvignon provides structure and dark fruit flavors to stand up to the hearty dish.
Spicy beef stew curry
Cabernet Sauvignon's bold tannins complement the rich, spicy flavors of beef curry.
Slow cooked duck leg
Cabernet Sauvignon's bold structure balances the dish's richness.
Tender beef steak
Cabernet Sauvignon's bold tannins complement the rich, tender filet mignon.
Oven roasted beef
Cabernet Sauvignon's bold tannins complement the rich flavors of roast beef.
Cabernet Sauvignon's structure balances the hearty, spicy character.