Aged 60 days in tequila barrels for bold body and richness, Beringer Bros. Tequila Barrel Aged California Sauvignon Blanc White Wine offers citrus and herbal freshness with a subtle creaminess from the oak aging. Pair this Sauvignon Blanc wine with prawns and other seafood dishes, as well as salads and green vegetables. 145 years ago, brothers Jacob and Frederick Beringer left Germany to found a winery and distillery in Napa. Reusing their spirits barrels to age wine just seemed like good financial sense, but they discovered it added a whole new level of complexity. Today, we honor Jacob and Frederick’s pioneering spirit by aging Beringer Bros. wines in spirits barrels.
Slow cooked pork
Sauvignon Blanc offers a crisp contrast to the savory dish.
Simply grilled salmon fillet
Sauvignon Blanc provides crispness and herbaceousness that pairs well with salmon.
Cured smoked salmon
Sauvignon Blanc's herbaceous notes enhance the salmon's smoky profile.
Sauvignon Blanc's zesty acidity and herbaceous notes refresh the palate with fried food.
Simply grilled poultry
Sauvignon Blanc offers crisp acidity that balances grilled flavors.
Grilled cheese tortillas
Sauvignon Blanc's acidity cuts through the richness of melted cheese.