California - A refreshing and crisp Sauvignon Blanc with aromas of grapefruit and grass.
Crispy roasted potatoes
Sauvignon Blanc's acidity balances the starchiness of roasted potatoes.
Sauvignon Blanc's herbaceous character matches the green, leafy vegetable flavors.
Sauvignon Blanc's crispness and herbaceous notes contrast the richness of the dish.
Charred mixed vegetables
Sauvignon Blanc's herbaceous notes enhance the natural flavors of grilled veggies.
Creamy Italian rice dish
Sauvignon Blanc adds refreshing acidity and herbaceous notes.
Stuffed Mexican sandwich
Sauvignon Blanc offers a crisp contrast to the richness of the torta.