92 PTS WILFRED WONG. With an incredible mix of the elements, the crafty and sophisticated '01 Beringer Chabot Vyd Cabernet excels with excellent earth and fruit flavors; focused and finely balanced.
Cured sausage selection
Cabernet Sauvignon's bold tannins balance the rich, fatty texture of salami.
Creamy beef mushroom dish
Cabernet Sauvignon's bold tannins complement the rich beef and creamy sauce.
Burger with BBQ and onion rings
Cabernet Sauvignon complements the smoky bacon and beef with bold tannins and dark fruit.
Slow cooked barbecue ribs
Cabernet Sauvignon's bold tannins complement the rich, smoky flavors of BBQ ribs.
Steak filled burrito
Cabernet Sauvignon's structure and dark fruit balance the steak's richness.
Cabernet Sauvignon's boldness pairs well with the fatty pork texture.