92 PTS, CELLAR SELECTION, WINE ENTHUSIAST. The '01 Beringer Home Vyd Cabernet has been crafted for long-term aging; ripe in black currant, cherry and mocha flavors; hold until at least 2008.
Lean beef steak
Cabernet Sauvignon's bold tannins complement the rich flavors of sirloin steak.
Cabernet Sauvignon's structure and dark fruit match the beef's richness and soy-based sauce.
Meat and mashed potato bake
Cabernet Sauvignon offers bold structure and dark fruit notes that stand up to the hearty flavors of the dish.
Grilled marinated beef
Cabernet Sauvignon offers tannins and structure that pair well with charred meat.
Double charbroiled burger
Cabernet Sauvignon pairs well with rich, beefy flavors and bold spices in the burger.
Lean beef steak
Cabernet Sauvignon has bold tannins that complement the rich, juicy flavors of sirloin steak.