Wine › Cabernet Sauvignon
Beringer Cabernet Knights Valley

Beringer Cabernet Knights Valley

750ml 1988
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Typical price
—
ABV
Aged
Vintage
1988
Region

90 PTS WILFRED WONG. A well-developed Sonoma Cabernet, the '88 Beringer Knights Valley has melded into a wine of attractive substance; roundish and fairly complex, this is perfect with a ripe brie.

Food Pairings

Pairs well with
Caldo de Res
Caldo de Res

Beef soup with vegetables

Cabernet Sauvignon complements the rich beef broth and vegetables with bold tannins.

Arrachera
Arrachera

Marinated skirt steak

Cabernet Sauvignon's structure and dark fruit match the rich, savory meat.

Chili Con Carne
Chili Con Carne

Spicy beef chili

Cabernet Sauvignon's full body and tannins stand up to hearty meat dishes.

Alambres
Alambres

Grilled meat with peppers and cheese

Cabernet Sauvignon's boldness matches the grilled meats and smoky notes.

Carne Asada
Carne Asada

Grilled marinated beef

Cabernet Sauvignon offers tannins and structure that pair well with charred meat.

Pulled Pork
Pulled Pork

Slow cooked shredded pork

Cabernet Sauvignon's bold tannins balance the richness of the pork.

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