90 PTS WILFRED WONG. Fat in its youth, the '90 Beringer Knights Valley Cabernet has developed into a wine of excellent complexity; great with a triple creme Explorator cheese at the end of a meal.
Cabernet Sauvignon's bold structure balances the savory flavors of duck.
Green herb based mole
Cabernet Sauvignon's structure supports the dish's bold flavors.
Spicy beef stew curry
Cabernet Sauvignon's bold tannins complement the rich, spicy flavors of beef curry.
Grilled marinated beef
Cabernet Sauvignon offers tannins and structure that pair well with charred meat.
Cabernet Sauvignon's bold tannins complement the pork and garlic pepper spice.
Crispy chicken sandwich
Cabernet Sauvignon complements the savory and grilled chicken flavors.