94 PTS STEPHEN TANZER. The '05 Beringer PR Cabernet has a knockout nose that combines black raspberry, minerals and sweet spices; lush, with explosive, fully ripe dark fruit and mineral flavors.
Tender beef steak
Cabernet Sauvignon's bold tannins complement the rich, tender filet mignon.
Buttered toast
Cabernet Sauvignon pairs well with rich, savory, and buttery dishes.
Beef cheeseburger
Cabernet Sauvignon pairs well with beef and enhances savory, grilled flavors.
Cabernet Sauvignon's bold tannins complement the duck's rich meat.
Crispy chicken sandwich
Cabernet Sauvignon complements the savory and grilled chicken flavors.
Grilled beef patty sandwich
Cabernet Sauvignon's bold tannins complement the rich, juicy flavors of a hamburger.