91 PTS WILFRED WONG A truly mature cabernet, the '86 Beringer Private Reserve is showing fine complex flavors of ripe fruit, and vanilla; round and delicious, this wine is perfect to serve now.
Seasoned beef tacos
Cabernet Sauvignon's structure balances the savory and spicy elements.
Cabernet Sauvignon stands up to the rich, meaty, and spicy elements of the dish.
Cabernet Sauvignon's boldness matches the meatloaf's richness.
Slow cooked barbecue ribs
Cabernet Sauvignon's bold tannins complement the rich, smoky flavors of BBQ ribs.
Tender beef steak
Cabernet Sauvignon's bold tannins complement the rich, tender filet mignon.
Cabernet Sauvignon's bold structure balances the savory flavors of duck.