95 PTS WINE ENTHUSIAST. A dazzling wine; bursts with blackcurrant, plum, blackberry, and tobacco notes, and fine, toasty oak; superb concentration; the fruit is simply fabulous.
Buttered toast
Cabernet Sauvignon pairs well with rich, savory, and buttery dishes.
Cheese stuffed crust pizza
Cabernet Sauvignon's boldness matches the richness of stuffed crust pizza.
Slow cooked pork burrito
Cabernet Sauvignon's boldness matches the robust burrito flavors.
Grilled or pan seared beef
Cabernet Sauvignon's bold tannins complement the rich flavors of beef steak.
Grilled marinated beef
Cabernet Sauvignon offers tannins and structure that pair well with charred meat.
Beef with vegetables
Cabernet Sauvignon's bold tannins complement beef's rich flavors in stir fry.