95 PTS WINE ENTHUSIAST. A dazzling wine; bursts with blackcurrant, plum, blackberry, and tobacco notes, and fine, toasty oak; superb concentration; the fruit is simply fabulous.
Tomato meat sauce pasta
Cabernet Sauvignon provides structure and dark fruit notes to match the hearty meat.
Slow cooked duck leg
Cabernet Sauvignon's bold structure balances the dish's richness.
Marinated skirt steak
Cabernet Sauvignon's structure and dark fruit match the rich, savory meat.
Cabernet Sauvignon's bold tannins complement the rich, juicy flavors of burgers.
Spicy beef chili
Cabernet Sauvignon's full body and tannins stand up to hearty meat dishes.
Cabernet Sauvignon's bold tannins complement the rich, savory flavors of turkey legs.