94 PTS WINE SPECTATOR The '84 Beringer Private Reserve Cabernet is a great choice for the cellar and a perennially fine wine; bold and dramatic, with, intense, ripe black cherry, currant and plums.
Grilled beef patty sandwich
Cabernet Sauvignon's bold tannins complement the rich, juicy flavors of a hamburger.
Slow cooked beef or lamb
Cabernet Sauvignon's tannins and dark fruit balance the fatty, savory meat.
Seasoned beef tacos
Cabernet Sauvignon's structure balances the savory and spicy elements.
Burger with bacon
Cabernet Sauvignon's bold tannins cut through the rich bacon and cheese flavors.
Breaded veal with tomato sauce
Cabernet Sauvignon provides structure and depth to match the hearty veal and cheese.
Hot steak sandwich
Cabernet Sauvignon's bold tannins complement the rich, savory flavors of the cheesesteak.