93 PTS WINE SPECTATOR. The '99 Beringer Private Reserve Cabernet has complex aromas of currant, herb, tobacco, olive and cedar; rich, concentrated yet elegant presentation; smooth and creamy.
Slow roasted beef rib
Cabernet Sauvignon's bold tannins complement the rich, fatty prime rib.
Beef with vegetables
Cabernet Sauvignon's bold tannins complement beef's rich flavors in stir fry.
Cabernet Sauvignon's bold tannins cut through the rich fried coating and beef flavor.
Seasoned meat spheres
Cabernet Sauvignon's bold tannins and dark fruit match rich, savory meat flavors.
Creamy beef mushroom dish
Cabernet Sauvignon's bold tannins complement the rich beef and creamy sauce.
Slow cooked shredded pork
Cabernet Sauvignon's bold tannins balance the richness of the pork.