93 PTS WINE SPECTATOR. The '99 Beringer Private Reserve Cabernet has complex aromas of currant, herb, tobacco, olive and cedar; rich, concentrated yet elegant presentation; smooth and creamy.
Pork skin in chile sauce
Cabernet Sauvignon's bold tannins cut through the fatty pork skin.
Spicy beef chili
Cabernet Sauvignon's tannins and dark fruit balance the meatiness and spice.
Spicy cured meat pizza
Cabernet Sauvignon's bold tannins and dark fruit balance the richness and fat of the pizza.
Crispy rich pork cut
Cabernet Sauvignon's bold tannins cut through the pork's fattiness.
Oven roasted beef
Cabernet Sauvignon's bold tannins complement the rich, savory flavors of roast beef.
Pepperoni pizza
Cabernet Sauvignon's bold tannins complement the spicy pepperoni and rich cheese.