94 PTS ROBERT PARKER, JR. The '02 Beringer Private Reserve Cabernet is already seductive effort displaying gorgeous notes of chocolaty creme de cassis, some spicy, high-quality, and toasty oak.
Cabernet Sauvignon's structure balances the hearty, spicy character.
Cabernet Sauvignon's structure and tannins pair nicely with the sausage's hearty texture.
The benchmark pairing, offering dark fruit and firm tannins that balance the ribeye's richness and char.
Cabernet Sauvignon's bold tannins complement the ribeye's rich, fatty texture.
Grilled beef patty sandwich
Cabernet Sauvignon's bold tannins complement the rich beef flavors of a hamburger.
Beef burger with cheese
Cabernet Sauvignon pairs well with beef's rich, juicy flavors and fat content.
Beef wrapped in pastry
Cabernet Sauvignon's bold structure matches the beef and pastry richness.