94 PTS STEPHEN TANZER. The '05 Beringer PR Cabernet has a knockout nose that combines black raspberry, minerals and sweet spices; lush, with explosive, fully ripe dark fruit and mineral flavors.
Grilled marinated beef
Cabernet Sauvignon offers tannins and structure that pair well with charred meat.
Spicy Spanish sausage
Cabernet Sauvignon's structure stands up to chorizo's fat and spice.
Crispy rich pork cut
Cabernet Sauvignon's bold tannins cut through the pork's fattiness.
Breaded chicken strips
Cabernet Sauvignon pairs well with savory, fried chicken flavors.
Pan seared duck
Cabernet Sauvignon's bold structure balances the duck's strong flavors.
Cabernet Sauvignon's bold tannins complement the rich roast beef flavors.