96 PTS WILFRED WONG This an incredible wine of extraodinary depth and poise. Powerful yet not over the top, the '94 PR will age to the year 2015. (95 POINTS, WINE SPECTATOR).
Seasoned beef tacos
Cabernet Sauvignon's structure balances the savory and spicy elements.
Cabernet Sauvignon's bold structure balances the savory flavors of duck.
Holiday roasted turkey
Cabernet Sauvignon offers structure and depth to balance the roast.
Cabernet Sauvignon stands up to the rich, meaty, and spicy elements of the dish.
Spicy cured meat pizza
Cabernet Sauvignon's bold tannins and dark fruit balance the richness and fat of the pizza.
Beef cheeseburger
Cabernet Sauvignon pairs well with beef and enhances savory, grilled flavors.