96 PTS WILFRED WONG This an incredible wine of extraodinary depth and poise. Powerful yet not over the top, the '94 PR will age to the year 2015. (95 POINTS, WINE SPECTATOR).
Pan seared duck
Cabernet Sauvignon's bold structure balances the duck's strong flavors.
Rich chile chocolate sauce with meat
Cabernet Sauvignon's boldness stands up to the mole's intensity.
Chain pepperoni pizza
Cabernet Sauvignon's bold tannins match the richness and spice of pepperoni pizza.
Grilled or pan seared beef
Cabernet Sauvignon's bold tannins complement the rich flavors of beef steak.
Cabernet Sauvignon's bold structure balances the savory flavors of duck.
Slow cooked shredded pork
Cabernet Sauvignon's bold tannins balance the richness of the pork.