2014 VINTAGE ONLY; 95 PTS JAMES SUCKLING - Aromas of blueberry, blackberry with hints of violets and stones; full-bodied, powerful; dense with beautiful fruit concentration and silky tannins.
Cabernet Sauvignon's boldness pairs well with beef sliders and rich sauces.
Simply grilled poultry
Cabernet Sauvignon pairs well due to its bold structure balancing grilled flavors.
Beef cheeseburger
Cabernet Sauvignon pairs well with beef and enhances savory, grilled flavors.
Cabernet Sauvignon's structure and tannins pair nicely with the sausage's hearty texture.
Seasoned curly fries
Cabernet Sauvignon's boldness complements the strong seasoning and crispiness.
Breaded veal with tomato sauce
Cabernet Sauvignon provides structure and dark fruit flavors to stand up to the hearty dish.