2014 VINTAGE ONLY; 95 PTS JAMES SUCKLING - Aromas of blueberry, blackberry with hints of violets and stones; full-bodied, powerful; dense with beautiful fruit concentration and silky tannins.
Layered tortilla wrap
Cabernet Sauvignon's boldness balances the richness of beef and cheese.
Pan seared duck
Cabernet Sauvignon's bold structure balances the duck's strong flavors.
Beef wrapped in pastry
Cabernet Sauvignon's full body and dark fruit balance the savory beef and pastry.
Texas style burger
Cabernet Sauvignon's bold tannins complement the beef and rich flavors of the burger.
Lean beef steak
Cabernet Sauvignon has bold tannins that complement the rich, juicy flavors of sirloin steak.
Beef burger with cheese
Cabernet Sauvignon pairs well with beef's rich, juicy flavors and fat content.