Aromas of ripe stone fruit with caramel and vanilla; flavors of apricot, fresh pineapple and lemon meringue; great texture and long finish.
Lobster meat sandwich
Chardonnay's creamy texture pairs well with the buttery lobster meat.
Crispy chicken sandwich
Chardonnay's balanced oak and fruit enhance the sandwich flavors.
Vegetarian stir fry
Chardonnay adds a smooth texture that pairs nicely with the stir fry's savory elements.
Oven roasted whole chicken
Chardonnay's richness and subtle oak enhance the savory, roasted notes of the dish.
Buttery flaky pastry
Chardonnay's creamy texture pairs well with the rich, buttery flavor of croissants.
Chardonnay's creamy texture pairs well with melted cheese.