Aromas of ripe stone fruit with caramel and vanilla; flavors of apricot, fresh pineapple and lemon meringue; great texture and long finish.
Pan fried crab patties
Chardonnay's buttery notes pair well with the creamy texture of crab cakes.
Corn truffle quesadilla
Chardonnay's creamy texture balances the quesadilla's cheese richness.
Breaded chicken nuggets
Chardonnay's richness pairs well with the fried, savory chicken flavor.
Chardonnay (unoaked) offers bright citrus notes without overpowering.
Flaky buttery biscuits
Chardonnay complements buttery, flaky texture with creamy notes
Chardonnay's body and subtle fruit notes pair well with the richness of the noodles and sauce.