Aromas of ripe stone fruit with caramel and vanilla; flavors of apricot, fresh pineapple and lemon meringue; great texture and long finish.
Chardonnay's buttery notes enhance the richness of pretzel bites, especially with cheese dips.
Soft potato dumplings
Chardonnay's creamy texture pairs well with butter or cream sauces on gnocchi.
Crispy roasted potatoes
Chardonnay's richness pairs nicely with the caramelized edges of roasted potatoes.
Meatless layered pasta
Chardonnay's creamy texture pairs well with the cheese and béchamel sauce.
Waffle cut fries
Chardonnay's richness complements the fried texture without overpowering the fries.
Simply grilled salmon fillet
Chardonnay complements the rich, buttery texture of grilled salmon.