BERINGER CHARDONNAY

Earthy mushroom rice dish

Chardonnay's buttery texture enhances the creamy risotto base.

Italian egg bake

Chardonnay complements the creamy texture and mild flavors of a frittata.

Zucchini blossom quesadilla

Chardonnay's subtle fruit and balanced acidity enhance the creamy cheese in quesadilla.

Buttery flaky pastry

Chardonnay's creamy texture pairs well with the rich, buttery flavor of croissants.

Crispy chicken sandwich

Chardonnay balances the sandwich with its creamy and buttery notes.

Melted cheese with chorizo

Chardonnay's creamy texture matches the richness of melted cheese.