SILVER MEDAL, 2002 SAN FRANCISCO CHRONICLE WINE COMP. Charming and delightful, the engaging '00 Beringer Founders' Reserve Chardonnay is a wine that eases onto the palate; try with mild Asian dishes.
Savory egg pie
Chardonnay complements the creamy, buttery texture of quiche.
Chardonnay's balanced acidity pairs well with fried textures.
Meatless layered pasta
Chardonnay's creamy texture pairs well with the cheese and béchamel sauce.
Creamy Italian rice dish
Chardonnay's creamy texture complements the rich, creamy consistency of risotto.
Waffle cut fries
Chardonnay's richness complements the fried texture without overpowering the fries.
Simply grilled salmon fillet
Chardonnay complements the rich, buttery texture of grilled salmon.