California- The perfect combination of pear, apple, and ripe tropical fruit flavors, with a hint of citrus and a classically round mouth feel.
Chardonnay's balanced acidity pairs well with fried textures.
Enchiladas with creamy cheese sauce
Chardonnay's richness pairs well with the creamy, cheesy texture of Enchiladas Suizas.
Breaded chicken nuggets
Chardonnay's richness pairs well with the fried, savory chicken flavor.
Chardonnay (unoaked) offers bright citrus notes without overpowering.
Chardonnay's richness balances the fried coating and creamy tonkatsu sauce.
Flaky buttery biscuits
Chardonnay complements buttery, flaky texture with creamy notes