SILVER MEDAL, 2002 SAN FRANCISCO CHRONICLE WINE COMP. Charming and delightful, the engaging '00 Beringer Founders' Reserve Chardonnay is a wine that eases onto the palate; try with mild Asian dishes.
Creamy Italian rice dish
Chardonnay complements creamy texture and richness of risotto.
Pasta with egg pancetta and cheese
Chardonnay's creamy texture complements the rich, egg-based sauce of Carbonara.
Chardonnay's balanced body and subtle oak enhance the fish without overpowering it.
Soft potato dumplings
Chardonnay's creamy texture pairs well with butter or cream sauces on gnocchi.
Breaded chicken nuggets
Chardonnay's richness pairs well with the fried, savory chicken flavor.
Chardonnay (unoaked) offers bright citrus notes without overpowering.