California- The perfect combination of pear, apple, and ripe tropical fruit flavors, with a hint of citrus and a classically round mouth feel.
Oven roasted whole chicken
Chardonnay complements roast chicken with its buttery, medium-bodied profile.
Chardonnay's balanced acidity pairs well with fried textures.
Italian egg bake
Chardonnay complements the creamy texture and mild flavors of a frittata.
Vegetarian stir fry
Chardonnay adds a smooth texture that pairs nicely with the stir fry's savory elements.
Small square burgers
Chardonnay's buttery notes complement the beef and cheese in the sliders.
Garlic bread knots
Chardonnay's buttery notes match the garlic knots' richness.