SILVER MEDAL, 2002 SAN FRANCISCO CHRONICLE WINE COMP. Charming and delightful, the engaging '00 Beringer Founders' Reserve Chardonnay is a wine that eases onto the palate; try with mild Asian dishes.
Earthy mushroom rice dish
Chardonnay's buttery texture enhances the creamy risotto base.
Chardonnay's balanced fruit and acidity match the creamy texture of tamago.
Crispy roasted potatoes
Chardonnay's buttery notes pair well with the roasted, caramelized flavors of potatoes.
Crispy roasted potatoes
Chardonnay's richness pairs nicely with the caramelized edges of roasted potatoes.
Simply grilled poultry
Chardonnay complements grilled chicken with its buttery and oaky notes.
Pasta with egg pancetta and cheese
Chardonnay's creamy texture complements Carbonara's rich sauce.