Like the brightness and purity the name “Luminus” conjures, Beringer Oak Knoll District Napa Valley Luminus Chardonnay White Wine is distinct for its uncommon focus, elegance, and balance. Winemaker Mark Beringer has always gravitated towards this acid-driven, crisp, and pleasing, food-friendly style of Chardonnay. Alive with fresh fruit flavors and hints of cream and florals followed by an elegant, textural finish, this Chardonnay wine makes an ideal pairing with crab cakes or roasted pork tenderloin. As California's longest continuously operating winery, Beringer has been defining Napa Valley winemaking since it was founded by Jacob and Frederick Beringer in 1876. Today, we proudly celebrate and remain true to our pioneering legacy.
Flaky buttery biscuits
Chardonnay complements buttery, flaky texture with creamy notes
Tortillas in tomato sauce
Chardonnay's body and subtle oak enhance the creamy and savory elements of entomatadas.
Breaded chicken sandwich
Chardonnay complements the sandwich's buttery bun and mild chicken flavor.
Simply grilled poultry
Chardonnay complements grilled chicken with its buttery and slightly oaky flavors.
Garlic cream sauce pizza
Chardonnay complements creamy cheeses and mild flavors on white pizza.
Creamy Italian rice dish
Chardonnay's creamy texture complements the rich, creamy consistency of risotto.