Like the brightness and purity the name “Luminus” conjures, Beringer Oak Knoll District Napa Valley Luminus Chardonnay White Wine is distinct for its uncommon focus, elegance, and balance. Winemaker Mark Beringer has always gravitated towards this acid-driven, crisp, and pleasing, food-friendly style of Chardonnay. Alive with fresh fruit flavors and hints of cream and florals followed by an elegant, textural finish, this Chardonnay wine makes an ideal pairing with crab cakes or roasted pork tenderloin. As California's longest continuously operating winery, Beringer has been defining Napa Valley winemaking since it was founded by Jacob and Frederick Beringer in 1876. Today, we proudly celebrate and remain true to our pioneering legacy.
Cheese pizza
Chardonnay's creamy texture complements the cheese and dough.
Beaten egg dish
Chardonnay's creamy texture complements the soft, rich eggs in an omelette.
Soft or hard shell tacos
Chardonnay's versatility and moderate oak enhance creamy or cheesy taco toppings.
Meatless layered pasta
Chardonnay's creamy texture pairs well with the cheese and béchamel sauce.
Earthy mushroom rice dish
Chardonnay complements creamy texture and earthy mushroom flavors in risotto.
Garlic cream sauce pizza
Chardonnay complements creamy cheeses and mild flavors on white pizza.