Beautifully balanced with vibrancy and energy, coupled with wonderful depth of fruit and hints of oak.
Pan fried crab patties
Chardonnay's buttery notes pair well with the creamy texture of crab cakes.
Stuffed pasta pillows
Chardonnay's richness balances creamy ravioli sauces, especially when oaked for added texture.
Savory egg pie
Chardonnay complements the creamy, cheesy texture of quiche well.
Melted cheese with chorizo
Chardonnay's creamy texture matches the richness of melted cheese.
Enchiladas with creamy cheese sauce
Chardonnay's richness pairs well with the creamy, cheesy texture of Enchiladas Suizas.
Creamy Italian rice dish
Chardonnay complements creamy texture and richness of risotto.