SILVER MEDAL Los Angeles International Wine & Spirits SILVER MEDAL (2012) California State Fair
Zucchini blossom quesadilla
Chardonnay's subtle fruit and balanced acidity enhance the creamy cheese in quesadilla.
Chardonnay's creamy texture complements the cheese in the bites.
Crispy roasted potatoes
Chardonnay's richness pairs nicely with the caramelized edges of roasted potatoes.
Fried fish sandwich
Chardonnay's subtle fruit and acidity pair well with the creamy fish texture.
Soft or hard shell tacos
Chardonnay's balanced fruit and acidity work with creamy taco toppings.
Small square burgers
Chardonnay's buttery notes complement the beef and cheese in the sliders.