California's longest continually operating Winery. Passion has the wonderful power to turn mere objects into an obsession, to transform everyday tasks into art.
Cabernet Sauvignon's bold structure balances the savory flavors of duck.
Oven roasted duck
Cabernet Sauvignon's bold tannins balance the duck's richness and savory flavors.
Green herb based mole
Cabernet Sauvignon's structure supports the dish's bold flavors.
Grilled or pan seared beef
Cabernet Sauvignon's bold tannins complement the rich flavors of beef steak.
Lean beef steak
Cabernet Sauvignon has bold tannins that complement the rich, juicy flavors of sirloin steak.
Cabernet Sauvignon's boldness pairs well with beef sliders and rich sauces.