For the big time wine lover on your list this triple threat from Beringer Vineyards is gift that all food and lovers would treasure and drink; a '98 Pinot Noir, a '99 Chardonnay and a '98 Cabernet!
Spicy Spanish sausage
Cabernet Sauvignon's structure stands up to chorizo's fat and spice.
Thick crust Chicago-style pizza
Cabernet Sauvignon's bold tannins complement the hearty tomato sauce and cheese.
Spicy beef stew curry
Cabernet Sauvignon's bold tannins complement the rich, spicy flavors of beef curry.
Slow cooked beef or lamb
Cabernet Sauvignon's tannins and dark fruit balance the fatty, savory meat.
Slow cooked barbecue ribs
Cabernet Sauvignon's bold tannins complement the rich, smoky flavors of BBQ ribs.
Hot and ready pizza
Cabernet Sauvignon's boldness matches the rich, savory flavors of pepperoni pizza.