A complex and layered Cabernet Sauvignon, Beringer Knights Valley Reserve Cabernet Sauvignon Red Wine is produced with berries of unparalleled depth and complexity from prized plots in the Knights Valley growing area of Napa Valley. This full-bodied, highly concentrated, and intensely flavored Cabernet wine is packed with dark fruit flavors, savory herbs, and restrained mineral accents that complement grilled marinated hangar steak or a rich mushroom risotto. As California's longest continuously operating winery, Beringer has been defining Napa Valley winemaking since it was founded by Jacob and Frederick Beringer in 1876. Today, we proudly celebrate and remain true to our pioneering legacy.
Charbroiled thick burger
Cabernet Sauvignon's bold tannins complement the Thickburger's rich beef flavors.
Grilled beef patty sandwich
Cabernet Sauvignon's bold tannins complement the rich, juicy flavors of a hamburger.
Cabernet Sauvignon's structure and dark fruit balance the rich, umami beef sauce.
Cabernet Sauvignon offers bold structure to match the savory flavors.
Spicy Spanish sausage
Cabernet Sauvignon’s robust tannins and dark fruit flavors stand up to chorizo’s fat and spice.
Breaded chicken strips
Cabernet Sauvignon pairs well with savory, fried chicken flavors.