A complex and layered Cabernet Sauvignon, Beringer Knights Valley Reserve Cabernet Sauvignon Red Wine is produced with berries of unparalleled depth and complexity from prized plots in the Knights Valley growing area of Napa Valley. This full-bodied, highly concentrated, and intensely flavored Cabernet wine is packed with dark fruit flavors, savory herbs, and restrained mineral accents that complement grilled marinated hangar steak or a rich mushroom risotto. As California's longest continuously operating winery, Beringer has been defining Napa Valley winemaking since it was founded by Jacob and Frederick Beringer in 1876. Today, we proudly celebrate and remain true to our pioneering legacy.
Spicy beef stew curry
Cabernet Sauvignon's bold tannins complement the rich, spicy flavors of beef curry.
Pan fried or grilled pork
Cabernet Sauvignon's bold tannins complement pork's richness.
Roast beef with cheese
Cabernet Sauvignon complements rich beef and cheddar with bold tannins and dark fruit.
Cabernet Sauvignon's bold tannins complement the rich roast beef flavors.
Pork skin in chile sauce
Cabernet Sauvignon's bold tannins cut through the fatty pork skin.
Cabernet Sauvignon's bold tannins stand up to the intense meat and spices.