This 1980 Knights Valley Cabernet Sauvignon is showing beautifully. Ripe, berry and cassis flavors with just a touch of vanilla. Don't wait to much longer, this wine is starting to peak.
Cabernet Sauvignon's bold tannins complement the spicy, smoky flavors of blackened chicken.
Cabernet Sauvignon's tannins balance the richness of beef teriyaki.
Cabernet Sauvignon offers bold structure to match the savory flavors.
Beef with vegetables
Cabernet Sauvignon's bold tannins complement beef's rich flavors in stir fry.
Cabernet Sauvignon's structure and dark fruit match the robust flavors.
Grilled beef patty sandwich
Cabernet Sauvignon's bold tannins complement the rich beef flavors of a hamburger.