Beef wrapped in pastry
Merlot's softness and plum flavors harmonize with the tender beef and flaky crust.
Classic strip loin cut
Merlot's soft tannins and plum flavors pair well with the steak's juicy, tender meat.
Merlot's soft fruit and moderate tannins complement the creamy gravy.
Layered pasta with meat and cheese
Merlot's softness balances the acidity and richness of lasagna.
Roast beef with cheese
Merlot's softness and plum flavors pair well with the sandwich's hearty profile.
Hot steak sandwich
Merlot's soft fruitiness pairs nicely with the tender steak and melted cheese.
