Plum & cherry flavors with a hint of cedar on the palate. Lovely ruby color with good balance and a smooth lingering finish. Great with a good steak!
Melted cheese with chorizo
Chardonnay's creamy texture matches the richness of melted cheese.
Soft potato dumplings
Chardonnay's creamy texture pairs well with butter or cream sauces on gnocchi.
Chardonnay's richness balances the fried coating and creamy tonkatsu sauce.
Soft or hard shell tacos
Chardonnay's balanced fruit and acidity work with creamy taco toppings.
Oven roasted whole chicken
Chardonnay's richness and subtle oak enhance the savory, roasted notes of the dish.
Chardonnay's balanced acidity pairs well with fried textures.