Beringer Napa Valley Cabernet Sauvignon Red Wine is an enticing expression of this varietal and the depth and complexity of flavor it can exhibit when grown in the right place. Produced from select vineyards in Napa Valley, this Cabernet wine lets you enjoy layers of dark berry and plum with wild herbal notes on the lengthy finish. Satisfying oak spice is well integrated, and dusty tannins offer a smooth texture and mouthfeel. Drink now or hold. As California's longest continuously operating winery, Beringer has been defining Napa Valley winemaking since it was founded by Jacob and Frederick Beringer in 1876. Today, we proudly celebrate and remain true to our pioneering legacy.
Bacon and cheese burger
Cabernet Sauvignon's bold tannins complement the rich, juicy Angus beef flavors.
Meat and mashed potato bake
Cabernet Sauvignon offers bold structure and dark fruit notes that stand up to the hearty flavors of the dish.
Cabernet Sauvignon's structure balances the hearty, spicy character.
Cabernet Sauvignon stands up to the rich, meaty, and spicy elements of the dish.
Cabernet Sauvignon's boldness pairs well with the savory meat flavors.
Pork skin in chile sauce
Cabernet Sauvignon's bold tannins cut through the fatty pork skin.