From some of the best vineyards in Napa Valley, this fresh and rich Beringer Napa Valley Chardonnay White Wine is perfectly balanced. Bright orchard fruit is layered with creamy complexity to elicit fine fruit flavors and crisp natural acidity. Enjoy this Chardonnay wine with roasted chicken or a warm kale salad. As California's longest continuously operating winery, Beringer has been defining Napa Valley winemaking since it was founded by Jacob and Frederick Beringer in 1876. Today, we proudly celebrate and remain true to our pioneering legacy.
Fried chicken sandwich
Chardonnay's creamy texture complements the crispy chicken and mayo flavors.
Lobster meat sandwich
Chardonnay's creamy texture pairs well with the buttery lobster meat.
Chardonnay's body and slight creaminess complement the tender's texture.
Stuffed pasta pillows
Chardonnay's richness balances creamy ravioli sauces, especially when oaked for added texture.
Beaten egg dish
Chardonnay's creamy texture complements the soft, rich eggs in an omelette.
Beef cheeseburger
Chardonnay balances the creamy cheese and adds a smooth texture contrast.