From some of the best vineyards in Napa Valley, this fresh and rich Beringer Napa Valley Chardonnay White Wine is perfectly balanced. Bright orchard fruit is layered with creamy complexity to elicit fine fruit flavors and crisp natural acidity. Enjoy this Chardonnay wine with roasted chicken or a warm kale salad. As California's longest continuously operating winery, Beringer has been defining Napa Valley winemaking since it was founded by Jacob and Frederick Beringer in 1876. Today, we proudly celebrate and remain true to our pioneering legacy.
Earthy mushroom rice dish
Chardonnay complements creamy texture and earthy mushroom flavors in risotto.
Meatless layered pasta
Chardonnay's creamy texture pairs well with the cheese and béchamel sauce.
Waffle cut fries
Chardonnay's richness complements the fried texture without overpowering the fries.
Lobster meat sandwich
Chardonnay's creamy texture pairs well with lobster's buttery flavor.
Savory egg pie
Chardonnay complements the creamy, cheesy texture of quiche well.
Chicken tenders and fries
Chardonnay's creamy texture pairs well with the mild, savory chicken strips.