Fermented in 100% stainless steel to capture its citrus and tropical flavors.
Tomato basil mozzarella pizza
Pinot Grigio's light body and citrus notes pair well with the pizza's fresh ingredients.
Soft cooked eggs
Pinot Grigio's light body and acidity refresh the palate with eggs.
Toasted bread with avocado
Pinot Grigio's light, refreshing profile balances the toast's flavors.
Pinot Grigio's light, clean profile pairs well with the delicate chicken and egg.
Savory egg pie
Pinot Grigio provides light, zesty flavors that balance the egg custard.
Italian egg bake
Pinot Grigio pairs well with light, egg-based dishes and fresh herbs.