95 PTS WINE SPECTATOR! "A beautifully integrated, muscular young Cabernet. Dark, dense and enormously complex and concentrated, with currant, black cherry, mineral, coffee, tar and anise flavors."
Burger with melted cheese
Cabernet Sauvignon's bold tannins and dark fruit complement the rich beef and cheese flavors.
Beef wrapped in pastry
Cabernet Sauvignon's full body and dark fruit balance the savory beef and pastry.
Rich marbled steak cut
Cabernet Sauvignon's bold tannins complement the rich, fatty ribeye steak.
Double charbroiled burger
Cabernet Sauvignon pairs well with rich, beefy flavors and bold spices in the burger.
Oven roasted beef
Cabernet Sauvignon's bold tannins complement the rich flavors of roast beef.
Oven roasted duck
Cabernet Sauvignon's bold tannins balance the duck's richness and savory flavors.